![]() ![]() It’s perfect for weekend gatherings or a cozy night in at home. It’s gluten free and refined sugar free- though you would honestly never know! ![]() The crunchy cinnamon topping with the soft, perfectly sweet apples is just to die for. I truly cannot get enough of this apple crisp. This dessert reheats well and holds up in the fridge, so no leftovers will go to waste! I enjoyed a slice outside with some dairy free vanilla ice cream and some of my vegan caramel sauce- it was absolute perfection! The first time I made this, it was a perfect early Fall day. I recommend keeping it as is for the best texture and taste! However, you can always experiment! Let me know if you do! ![]() I have not tested any subs for the crumble topping. So it’s highly recommended! Can I sub anything for the almond flour or oats? While it isn’t essential, I definitely prefer the texture of the apples when they are peeled. Plus, it uses some pantry staples, so you may already have everything on hand! Do I need to peel my apples? Pour into pie shell and shake a bit to let the apples settle. (See my disclosure policy here.) Equipment used: My recipe calls for using a food processor. Gluten Free Apple Crumb Pie (8') Tootie Pie Co Home / All / Open image lightbox 29.00 Select variant Add to Cart This pie is full of crisp apples tossed in our special blend of sugar and spices, sprinkled with a layer of our buttery crumb topping, and baked to a golden brown in our specially handcrafted gluten-free pie crust. You would be shocked at how easy this fall treat is to make! It’s essentially a one bowl recipe, and takes about 15 minutes to put together. In a large bowl, by combining apples, flour, sugar, cinnamon, vanilla, and salt. How To Make a Gluten-Free Apple Slab Pie: This post contains affiliate links. Combine coconut sugar, cinnamon, nutmeg, and salt in a small bowl and pour onto apple mixture. Add some vanilla ice cream and homemade caramel sauce and you’re in heaven! Instructions Add cored, peeled, and sliced apples to a bowl. This apple crisp has the most delicious crumbly almond and oat cinnamon topping, and juicy cinnamon apples at the base. □ You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.A simple, cozy dessert that screams Fall! This gluten free apple crisp is a must make! Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350☏. BAKING INSTRUCTIONS: Preheat oven to 425☏. Processed in a facility that handles tree nuts. ALLERGY STATEMENT: Contains milk and eggs. Coconut sugar – You can use white sugar, brown sugar, or cane sugar, but coconut sugar adds a dark caramel flavor. Filling: Apples, Sugar, Fresh Lemon Juice, Cornstarch, Cinnamon, Sea Salt, Nutmeg, Cloves.Molasses – I used just a dollop to deepen the caramel flavor.Cinnamon – No apple recipe is complete without cinnamon.Here is a handy guide on Sprouts’ website called comparing apples to apples. I usually go with Granny Smith, Jonagold, or Jonathan. I love apple pies, no matter what apple is in there. Apples – The best ones are always the ones you already have.We have a gingerbread pie crust recipe that smells like gingerbread cookies and a vegan gluten-free pie crust recipe. Roll the pie dough out into an 11in/28cm circle, and fit it into a pie dish. As the pie bakes, the caramel melds with the apples, creating a gooey and decadent filling that perfectly balances the tartness of the fruit.įirst, you need a pie crust at the bottom. Expect tender, sweet apple slices coated in a luscious caramel sauce that adds a rich and indulgent touch to the pie. The caramel apple pie filling offers a delightful combination of flavors and textures. It creates a crispy, breadcrumb-like topping that pairs wonderfully with the filling. Our vegan apple crisp pie has an easy crisp that requires only four ingredients-oats, nuts, sweetener, and butter. A crisp is extra crunchy with oats and nuts, a crumble is somewhat less crunchy without oats and nuts, and streusel is simply the German term for crumble. Pulse or blend until the texture of coarse meal, being careful not to over-blend the coconut oil. Whether you refer to it as a crisp, crumble, or streusel, the main difference lies in the level of crunchiness. Combine the almond flour, tapioca flour, ground flax seeds, coconut sugar, salt, and coconut oil in a food processor, or use a pastry blender in a bowl. Ive included a few notes about some of the ingredients here. Youll find a complete list of ingredients in the recipe card below. There are several names for apple pies with a classic bottom crust and a crispy, crumble topping, such as Dutch caramel apple pie, apple crumble pie, apple crunch pie, or apple streusel pie.ĭespite their fancy names, they are all quite similar in reality. Ingredients Heres what youll need to make this almond flour apple pie. ![]()
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